1 chicken, cooked & cut into bite-size pieces
1 1/2 c. chicken broth
2 cans cream of mushroom soup (or cream of celery soup)
1 lg. can Carnation evaporated milk
1 sm. onion, chopped
1 (7 oz.) pkg. macaroni, uncooked
4 eggs, hard-boiled & chopped

Mix all the ingredients together and place in 9 x 13 inch baking pan. Refrigerate overnight. Bake in 350 degree oven, covered with oil, for 30 minutes. Remove foil, stir and bake 30 more minutes.