3/4 c. flour
3 1/2 oz. reg. vanilla pudding
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 tbsp. butter, melted
8 oz. cream cheese
1/2 c. sugar
1 tbsp. sugar
1/2 tsp. cinnamon

Stir together flour, pudding mix and baking powder. Combine egg, milk and butter. Add to dry ingredients, mix well. Spread in a greased 8 x 8 x 2 inch pan. Drain peaches - save 1/3 cup liquid. Chop peaches and sprinkle on top of batter - beat together cream cheese, 1/2 cup sugar and saved liquid. Pour over top of peaches. Combine 1 tablespoon sugar and cinnamon - sprinkle over all. Bake at 350 degrees for 45 minutes.