2 c. sugar
1/2 c. cocoa
2 1/2 c. flour
1 tsp. salt
2 tsp. baking soda
2 tbsp. vinegar
2 tsp. vanilla
1/3 c. Crisco oil
2 c. cold water

Sift sugar, cocoa, flour, salt and soda together into a 9 x 13 x 2 inch ungreased pan. Spread evenly in pan, then make 3 wells (holes) in the dry mixture. In the first put the vinegar. In the second (middle) put the oil. In the third put the vanilla. Pour he cold water over all and mix well with a fork. Bake at 350 degrees until done, at least 30 t 35 minutes.

ICING FOR WACKY CAKE:

1 c. sugar
1/4 c. cocoa
1/4 c. butter
1/4 c. milk
1 tsp. vanilla

Boil sugar, cocoa, butter and milk for 2 minutes. Remove from heat; add vanilla. Stir and cool for a few minutes. Pour over cake for glaze. Or double frosting batch and beat mixture until spreadable and frost entire cake.