10 potatoes
1 lg. onion
5 slices bacon
Salt & pepper
1 c. warm milk
5 eggs, beaten

Peel and grate potatoes and onion together. Cut up bacon and fry slowly until crisp. Beat eggs. Combine all ingredients. Pour into greased pan and bake until desired doneness, 400 degrees for 45 minutes. Yield: 9 x 14 inch - 15 cuts.