1 pkg. devils food cake mix
1 (6 oz.) pkg. vanilla instant pudding
8 oz. sour cream
4 eggs
3/4 c. oil
3/4 c. Kahlua liqueur
1 pkg. semi-sweet chocolate chips

Mix first 6 ingredients until well blended. Fold in chocolate chips. Pour into greased and floured Bundt pan. Bake at 350 degrees for 1 hour. Cool. Remove from pan. Sprinkle with powdered sugar. Garnish with orange peel.