1 lg. loaf white sandwich bread
1 can Green Giant asparagus spears
Hellmann's mayonnaise
Grated Cheddar cheese
Melted butter

Trim crust from bread and roll flat with a rolling pin. Spread each slice of bread with mayonnaise; sprinkle with grated cheese and place a piece of asparagus at one end of bread. Roll up the bread with asparagus inside and place on a greased baking sheet, seam side down.

Brush each roll with melted butter and bake in a hot oven for 20 minutes at 400 degrees until golden brown. Serve while warm, but they are good cold too.