1 tbsp butter
1/2 c chopped onion
1/2 c chopped celery
1/2 c chopped green pepper
1/2 tsp garlic powder
1 tsp worcestershire sauce
1 c rice
2 c water
salt and pepper to taste

In 1 qt or bigger saucepan, melt butter. Add vegetables, worcestershire sauce, and garlic powder. Sauté until tender. Add rice and water; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Serves 6.