1 1/2 c. diced dates
1 tsp. baking soda
1 c. plus 3 tbsp. hot water
1 c. sugar
1 c. (2 sticks) butter
2 eggs, beaten
1/8 tsp. salt
2 c. flour
1 tbsp. cocoa
1 tsp. vanilla
1 c. chocolate chips
1/2 c. chopped nuts

Preheat oven to 350 degrees. Place dates in small bowl. Sprinkle with baking soda; add hot water. Let stand 5 to 10 minutes to plump dates.

In large mixing bowl, cream sugar and butter together. Add eggs, beat well. Sift flour, salt and cocoa together. Add dry ingredients to sugar and butter mixture in small amounts, alternating with date mixture. Add vanilla and mix well. Fold in 1/2 cup of chocolate chips.

Pour into greased and floured 9x13x2 inch baking dish. Sprinkle remaining chocolate chips and chopped nuts over top. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serves 12 to 15.

No icing needed.