4 eggs
2 c. whole kernel corn
7 tbsp. flour
1 1/2 tsp. salt
1/4 c. melted butter
4 c. milk
1 (15-16 oz.) can cream style corn
1/2 c. sugar
1/8 tsp. nutmeg

In a medium bowl, beat eggs well. Stir in milk and set aside. Combine corns, flour, sugar, salt and nutmeg. Stir in melted butter and then egg mixture; mix well. Pour into a large 3 quart greased casserole and bake at 350 degrees for 35 to 45 minutes or until set, stirring once, if desired. Serves 8 to 10.