2 large jars spaghetti sauce
1/2 lb. hamburger, browned
1/2 pkg. lasagna noodles, uncooked
12 to 18 oz. Mozzarella cheese
1 large carton small curd cottage cheese
2 eggs
Parmesan cheese

Grease a 9 x 13 x 2-inch baking pan. Combine meat and spaghetti sauce. Mix eggs into cottage cheese. Spread a thin layer of sauce in pan. Add a layer of the uncooked lasagne noodles, a layer of the cottage cheese mixture, a layer of cut up Mozzarella and a generous layer of sauce. Repeat layers, ending with the sauce. Cover tightly with heavy-duty foil and bake at 375°F for 1 hour. Let stand, covered, outside of oven for 12 to 20 minutes before serving. Sprinkle with Parmesan before serving.