3/4 c. sour cream
1 tbsp. chopped chives
3 med. baking potatoes, cut into 1/4 inch slices
Parkay squeeze butter
Velveeta slices pasteurized processed cheese spread, quartered
6 crispy cooked bacon slices, crumbled

Preheat oven to broil. Mix together sour cream and chives. Lightly brush both sides of potatoes with butter. Place on ungreased cookie sheet. Broil 5 minutes on each side. Top potatoes with cheese spread, bacon melt cheese. Serve warm with sour cream mixture. Makes 2 dozen.