2 egg whites
1 1/2 c. sugar
1/4 tsp. cream of tartar
1 tbsp. light corn syrup
1/3 c. water
3/4 c. marshmallow creme

1. On top of double boiler combine egg whites, sugar, cream of tartar, syrup and water.

2. Place over boiling water; beat until stiff peaks form, scraping pan occasionally.

3. Remove from heat, add marshmallow creme.

4. Beat until of spreading consistency.