1 c. sugar
1 c. light syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Boil sugar, syrup in 3-quart saucepan over medium heat until mixture boils. Remove from heat; stir in peanut butter. Add Rice Krispies; mix and press into 9x13 pan. Melt chips together and spread on bars. Cool; cut in squares.