1 lb. frozen bread dough (partially thawed)
1/2 c. chopped nuts
1 (3 oz.) pkg. butterscotch pudding (dry), not instant
1/2 c. butter
1/2 c. white sugar
1 tsp. cinnamon

Grease bundt pan well. Place nuts in pan. Slice loaf of bread into 14 slices and overlap slices of bread in pan.

Combine all ingredients in melted butter and cook over medium heat until it boils. Pour hot mixture over dough. Cover and let set overnight. Bake 25-30 minutes, 350 degrees. Cool 10 minutes and turn out of pan.