CRUST:

1 1/2 c. flour
3/4 c. butter, melted

Mix and press into 12" pizza pan. Sprinkle top with 1/4 cup sugar. Combine and press into pan and bake 15 minutes at 325 degrees.

FILLING:

8 oz. Cool Whip
8 oz. cream cheese
8 oz. sour cream
2 c. powdered sugar
2 tsp. lemon juice

Cream all of filling ingredients and spread over cooled crust. Spread 1 pint jar of strawberry glaze, cover top of filling and arrange fresh strawberries (or frozen whole berries) on top and refrigerate. Serves 14.