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| SUPER MOIST BROWNIES | |
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1 1/2 c. flour 2 c. sugar 1/2 c. + 2 tbsp. cocoa 1 tsp. salt 1 c. oil 4 eggs 2 tsp. vanilla 1 c. nuts 3/4 c. chocolate chips (opt.) Mix all ingredients together. Pour into a greased 9"x13" pan. Bake for 30 minutes at 350°F. | |
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recipe reviews #30198
Kamille (Missouri) says:
This is the best brownie mix i've ever tasted. The batter alone was WONDERFUL. Instead of nuts and chocolate chips i used chopped up heath bars. It was wonderful. Thanks for the great recipe.
#93665
Daniel (California) replies:
Made it without nuts. Everyone who tried this loved it! Very thick and moist!
#105909
Paige (British Columbia) replies:
I made these without nuts and chocolate chips and everyone who tried them LOVED them! They turned out most and chocolatey. LOVE them! I am never buying brownies again and never using another recipe I LOVE COOKS.COM!!!! I am telling everyone I know!!!
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