1 1/2 pt. sweetened strawberries, fresh or frozen
1 sm. pkg. strawberry gelatin
3 c. cold milk
2 sm. boxes instant vanilla pudding
1 c. sour cream
3 c. frozen whipped topping
1 box vanilla wafers

Heat the sweetened berries with the gelatin until the gelatin dissolves. Do not add water. Set aside to cool. Beat together the milk and pudding. Stir in the sour cream and then fold in the frozen whipped topping. Layer wafers, pudding mixture and strawberry mixture. Repeat, topping with pudding mixture. Refrigerate until serving time.