1 lb. Italian sausage
1 (1 lb.) can whole tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 onion, chopped
Italian seasonings/garlic powder

Brown sausage, onion, salt and pepper if needed. Add whole tomatoes, tomato paste, and tomato sauce. Allow ingredients to simmer for 10 minutes. Add seasonings to desired taste. Simmer for 30 minutes. Italian bread crumbs Flour 3-4 eggs 1 lb. Mozzarella cheese, sliced Oil

Peel and slice eggplant. Cut slices 1/4 to 1/2 inch thick. Place bread crumbs and flour on separate plates. Stir 3-4 eggs in a deep dish. Flour 1 slice of eggplant, then dip in eggs and last roll slice in bread crumbs. Fry slices in a skillet (bottom covered with oil), on medium heat until browned.

Place breaded slices in 9x12 inch baking pan. You may want to pour thin layer of sauce on the bottom of pan to prevent sticking. Cover eggplant with sauce and then slices of Mozzarella. Repeat layering process until all ingredients are used. Bake at 250 to 300 degrees for 30 minutes.