1 lg. head cabbage
1 med. onion
1 sm. green pepper
2 carrots
2 stalks celery

Mix and boil.

3/4 c. sugar
1/2 c. oil
1/2 c. white vinegar
2 tsp. salt

Boil 1 minute. Pour over other ingredients, put in jars. Will keep in refrigerator about 7-10 days.