WILD OAT 'N ORANGE BREAD 
2 c. flour
3/4 c. sugar
4 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. rolled oats
1 orange, rind & sections
2 eggs, beaten
2 tbsp. melted butter
1 c. water

Stir together first six ingredients. Mix one tablespoon sugar with grated orange rind and diced sections. To eggs, add butter, orange mixture and water. Combine with flour mixture and pour into 1 1/2 quart greased casserole. Let rise 10 minutes. Bake 55 minutes in preheated 350 degree oven. Serve hot or cold.

 

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