6 hard cooked eggs, chopped
3 tbsp. mayonnaise
1 lg. sweet onion, chopped fine (1 1/2 c.)
1 (8 oz.) pkg. softened cream cheese
2/3 c. sour cream
3 1/2 oz. Romanoff caviar (Blacklump fish or whitefish caviar)
Garnish-paper thin lemon slices and parsley

Grease bottom and sides of 8" springform pan. In bowl, combine eggs and mayonnaise and spread over bottom of pan. Sprinkle chopped onion over top-press down lightly.

Combine cream cheese and sour cream, beat until smooth. By spoonful-drop onto onion layer, spread with wet table knife. Cover and chill overnight.

Top pie with caviar at serving time. Run knife around sides of pan and lift off. Twist lemon slices and place pinwheel design with small bunch of parsley in center.

Serve with pumpernickel cocktail bread. Scrumptious!