6 bananas
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice, unsweetened
3 c. water
1 c. sugar
4 qts. gingerale, chilled

Mash bananas in blender with 1/4 cup orange juice. In a large mixing bowl combine all except the gingerale. Pour into 3 molds and freeze until solid. Make sure the size of mold fits the punch bowl. Two hours before serving put frozen ingredients in punch bowl and add gingerale. Can leave bananas out. Must put frozen ingredients in punch bowl 2 hours ahead of time.