CRUST:

1 tsp. sugar
1 c. hot water
1 pkg. dry yeast
1/4 c. melted butter
1 egg
3 1/2 c. flour

TOPPING:

1/4 c. hot milk
1/4 c. Parmesan cheese
1 c. reg. or low fat cottage cheese
1 egg
1 lb. fresh or dry grated onion
1 1/2 c. shredded cheddar cheese

Mix sugar, hot water, butter and yeast until yeast is dissolved. Beat in egg, then add flour to form dough. Knead dough, place in plastic bag in refrigerator. The dough can be used after 2 hours, or can be stored overnight. If you are using the dough the next day, it must be punched down several times. Spread the dough by hand on a greased cookie sheet. Mix all topping ingredients well and spread evenly over dough.

Bake at 350 degrees for 25 to 30 minutes or until golden brown. Allow to set 5 to 10 minutes after baking. Cut into squares to serve.