1 cube butter, softened
1 (3 oz.) pkg. cream cheese, softened
1 c. unbleached white flour
Jam (see recipe)

Cream butter and cheese. Work in flour. Roll very thin. Cut in 2 1/2 inch squares. On each square place 1/2 teaspoon jam and 1/4 English walnut. Fold corner to corner. Seal with fork. Place on cookie sheet and bake at 350 degrees for 30 minutes or until browned. Makes 24 tarts. For jam, see recipes.