1 lb. ground beef
1 lb. bulk sausage
1 lb. Velveeta
1 tsp. oregano
1 tbsp. Worcestershire
2 loaves party rye bread

Brown meats separately and drain well on a paper towel. Combine both with cheese (softened) and seasonings. Cool slightly. Spread on rye bread.

Preheat oven to 350 degrees. Bake on cookie sheet until cheese is bubbly.

These freeze nicely. Freeze after spreading on bread. Take right from freezer and bake.