1 (2 1/2 to 3 lb.) frying chicken
1 tsp. salt
1 tbsp. dried tarragon

Preheat oven to 300 degrees. Wash chicken and thoroughly pat dry. Rub salt inside and out. Rub tarragon inside and out. Bake chicken 2 to 2 1/2 hours, depending on size. Baste occasionally with pan drippings. (Use drippings, if desired, to make gravy when chicken is done.) Serve 2 to 3.