6 slices white bread
1/2 lb. Old English cheese
1/2 tsp. dry mustard
1 pt. milk
1 lb. shrimp (cooked)
1/4 c. butter, melted
3 eggs, beaten
Salt to taste

Break bread in pieces about size of a quarter. Break cheese into bite-size pieces. Arrange shrimp, bread, cheese into several layers in greased casserole. Pour butter over this. Beat eggs, add mustard and salt. Then add milk and mix together. Pour over ingredients in casserole.

Let stand a minimum of 3 hours (preferably overnight) in refrigerator, covered. Bake 1 hour in a 350 degree oven, covered.