3 (6 ounce) Pkgs. semi sweet chocolate morsels
1 (14 ounce) can of Eagle Brand sweetened condensed milk (not evaporated milk)
Dash of salt
1 1/2 tsp. vanilla extract
1/2 cup chopped nuts (optional)

In heavy sauce pan, over low heat, melt morsels with Eagle Brand milk. Remove from heat, stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.