32 marshmallows
1/4 cup water
2 1/2 cups sugar
1/2 cup (1 stick) butter
1/2 (12 oz.) can evaporated milk
1/4 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate

Combine marshmallows and water in double boiler top; place over boiling water. Cook until marshmallows are completely dissolved; stir occasionally.

Combine sugar, butter, milk and salt in a large heavy saucepan. Bring to a rolling boil over medium heat; continue boiling for 8 minutes, stirring constantly.

Remove from heat; stir in marshmallows and chocolate. Mix until thoroughly blended; pour into 8x12-inch buttered pan.

Cool; cut in squares.

Variation: One cup chopped nuts can be added before pouring into pan to cool.