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RUSSIAN TEA | |
8 c. water 2 c. sugar 1 lg. can pineapple juice 1 sm. can frozen orange juice (mix as directed) 1/2 box whole cloves 4 tbsp. lemon juice 5 tea bags Boil water, tea and cloves 5 minutes. Put all juices and sugar into large pot. Strain tea mixture into juices and boil 8 minutes. Makes about a gallon. Keep in refrigerator. |
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