RUSSIAN TEA 
8 c. water
2 c. sugar
1 lg. can pineapple juice
1 sm. can frozen orange juice (mix as directed)
1/2 box whole cloves
4 tbsp. lemon juice
5 tea bags

Boil water, tea and cloves 5 minutes. Put all juices and sugar into large pot. Strain tea mixture into juices and boil 8 minutes. Makes about a gallon. Keep in refrigerator.

 

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