3/4 c. crushed French fried onions
1 tbsp. flour
1/4 tsp. seasoned salt
8 oz. can crescent rolls
1 lb. chicken breast, cut into 16 pieces
1 egg, beaten
Sesame seeds

Lightly grease cookie sheet. Combine onions, flour and salt. Separate crescent rolls into 8 triangles, cut each triangle in half. Dip chicken pieces in egg, then coat with onion mixture. Place one piece of chicken on each triangle, roll up. Place seam side down on cookie sheet. Brush tops with remaining egg and sprinkle with sesame seeds. Bake at 375 degrees for 11 to 13 minutes.