1 1/2 c. fresh corn
3/4 c. peeled, chopped tomato
1/3 c. cornmeal
2 c shredded Cheddar cheese
1 med. onion
1 med. size green pepper
2 eggs, beaten
3/4 c. milk
1/2 tsp. salt
Dash of pepper

Combine first 6 ingredients. Let stand 30 minutes. Spoon into a lightly greased 12x8x2 baking dish. Combine remaining ingredients, pour over vegetables. Bake at 325 degrees for 35-40 minutes or until set.