1 1/2 c. sugar
1 c. shortening
1 c. molasses
1 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves (optional)
1/2 c. hot coffee
2 tsp. baking soda
3/4 tsp. salt
5 1/2 to 6 c. flour

Mix all cookie ingredients and chill. Roll out dough about 1/4 inch thick. Cut out dough using a Spam can. Bake 10 to 12 minutes until lightly browned. Cool and frost.

ICING RECIPE:

1 c. cold water
1 envelope unflavored gelatin (Knox gelatin)
1 c. granulated sugar
1 3/4 c. powdered sugar
1/4 tsp. vanilla

Soak 1 envelope unflavored gelatin in 1 cup cold water until dissolved. Add granulated sugar and bring to a boil, simmer for 10 minutes. Pour over powdered sugar and vanilla. Beat until thick (about 7 minutes) using electric mixer. makes about 50 cookies.