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MOTHER'S RAISIN PUDDING | |
1/2 c. raisins 1/2 c. sugar 1/2 c. milk 1 egg 3/4 tsp. baking powder 3/4 c. flour 2 tbsp. butter 1 tsp. vanilla SAUCE: 1 c. brown sugar 1 c. water 2 tbsp. butter Butter a 6 x 10 inch Pyrex dish. Mix batter ingredients as listed and pour in buttered dish. Mix sauce ingredients given and bring to a boil. Pour over batter at 400 degrees for about 30 minutes. Serve warm. Top with Cool Whip. |
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