3 eggs
1 can evaporated milk
1 stalk celery, diced
1/2 sm. onion, diced
1 c. mushrooms
1 lb. bacon, fried crisp

Fry bacon crisp, then remove bacon and cook celery, onion and mushroom in skillet until tender. Remove from skillet and drain. Beat eggs and milk together. Place vegetables and bacon in the bottom of a 10 inch pie plate, add egg mixture. Bake at 350 degrees for 35 minutes. You may substitute other meats or omit it completely.