1 1/2 c. fine whole wheat flour
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/4 c. vegetable oil
1 tsp. baking soda
1/4 c. maple syrup
1/4 c. honey
1/2 (8 oz.) carton yogurt
1 egg

Combine the dry ingredients in a large bowl and mix with a fork. Combine the liquid ingredients, mixing together, then add to dry ingredients. Beat until smooth. Pour into a greased 8-inch square pan. Bake 30 to 35 minutes or until done at 375 degrees. Let cool in pan and cut.