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GINGER BREAD | |
1 c. molasses 1 c. buttermilk 1 c. corn oil 1 c. sugar 4 c. self-rising flour 1 tsp. baking soda 1 tbsp. allspice 1 tbsp. ginger Mix first ingredients in large bowl and add dry ingredients. Pour in 2 (9 inch) inch long baking pans and bake at 350 degrees until done. |
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