GINGER BREAD 
1 c. molasses
1 c. buttermilk
1 c. corn oil
1 c. sugar
4 c. self-rising flour
1 tsp. baking soda
1 tbsp. allspice
1 tbsp. ginger

Mix first ingredients in large bowl and add dry ingredients. Pour in 2 (9 inch) inch long baking pans and bake at 350 degrees until done.

 

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