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SCOTCH TRIFLE | |
1 layer cake, sponge or 2 pkg. lady fingers Raspberry jam 1/2 c. sweet sherry 1 red Jello mix Chopped nuts and/or glaced cherries 3 beaten eggs 1/4 c. sugar 2 c. milk, scalded 1 tsp. vanilla 1 c. whipping cream with sugar & vanilla to taste |
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