2 c. butter
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
2 tbsp. vanilla
1 1/2 c. nuts

Whip butter and cream cheese together in large mixing bowl. Gradually add sugar and beat until thoroughly dissolved. Add eggs, one at a time, until well mixed. Blend in flour gradually. Add vanilla and nuts. Grease and flour bundt or tube pan. Spoon batter into prepared pan and bake at 325 degrees for 1 to 1 1/4 hours. Invert on a plate. Serve warm or cool.