1 (6 oz.) pkg. cherry Jello
2 c. boiling water
1 can cherry pie filling

Mix dry Jello with boiling water, mix thoroughly. Let sit until "shaky". Fold in pie filling. Stir together and chill until set.

TOPPING:

1 (3 oz.) pkg. Philadelphia cream cheese
1/2 c. Miracle Whip

Add cream cheese to Miracle Whip, spread mixture on top of Jello and refrigerate.