1-1 1/2 lb. sausage links
9 eggs
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
1 1/2 c. grated cheese
3 slices bread, diced

Brown and drain sausage links. Blend all ingredients. Pour in greased 9 x 13 inch dish. Refrigerate overnight. Bake at 350 degrees for 1 hour.