3 c. brown sugar
1 tbsp. vinegar
3/4 c. water
1/8 tsp. salt
1/2 c. finely chopped black walnuts

Combine sugar, vinegar, water and salt. Stir until sugar dissolves. Cook to very hard ball stage (265 degrees). Pour over nuts in greased shallow pan. When partially cool, fold edges toward center. When cool enough to handle, pull until light. Form in ropes; cut with scissors or cool and break in pieces. Makes 3 dozen pieces.

(Florence-First)