1 c. graham cracker crumbs
1/2 c. sugar
1/3 c. melted butter
1 (8 oz.) cream cheese
1/2 c. sugar
2 eggs
2 c. blueberries
1 c. sugar
1 heaping tbsp. cornstarch
1 tbsp. lemon juice
1 container Cool Whip

Mix graham cracker crumbs, 1/2 cup sugar and butter and press into bottom of 13 x 9 dish. Mix 8 ounces cream cheese with 1/2 cup sugar. Then beat in eggs (one at a time). Pour over crumb crust. Bake 20-15 minutes at 350 degrees. Cool well. Mix blueberries, 1 cup sugar, corn starch, and lemon juice. Microwave on high 8 or 9 minutes. Stir every 2 or 3 minutes until thick. Cool and spread on top of mixture. Top with Cool Whip when completely cool and keep refrigerated until served.