2 tbsp. shortening
1/2 c. sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1/4 c. milk
1/2 tsp. vanilla
1/2 c. brown sugar
2 tsp. cinnamon
1 c. walnuts, chopped
2 tbsp. flour
2 tbsp. butter, melted

Cream shortening, gradually add sugar. Cream until fluffy. Add well beaten egg in thirds, beating well after each addition. Stir in dry ingredients alternately with liquid. Spread 1/2 in greased 8 inch pan. Sprinkle with 1/2 of filling mixture. Add rest of cake batter and rest of filling over top. Bake at 350 degrees for 20 minutes. Yields 8 servings.