3/4 box of chocolate Teddy Grahams
3/4 stick of unsalted butter, melted
Semi-sweet chocolate chips
Chopped walnuts or pecans
Shredded coconut
1 can sweetened condensed milk

Crush teddy grahams in food processor, add melted butter and mix well. Transfer to an oblong greased pan (I use Pam). Spread evenly. Cover crust with chocoalte chips, then walnuts, then coconut. Remove top of can of condensed milk and drizzle on top of coconut, covering most of the dessert.

You will have to determine the amount of chips, walnuts and coconut to use, I never measured it.

Bake at 350 degrees for 20 minutes or until coconut is toasted.