1 (8 oz.) cream cheese, softened
1/2 sm. onion, minced
1/4 c. mayonnaise
1 1/2 tsp. lemon juice
1/2 tsp. garlic salt
1 1/2 tsp. Worcestershire sauce
1/2 c. chili sauce
6 oz. crabmeat, shredded, drained

Blend together cheese, onion, mayonnaise, lemon juice, garlic salt and Worcestershire sauce in small bowl. Shape to fit in shallow dish by spreading with a butter knife. Cover with plastic wrap. Refrigerate overnight. To serve, cover top of mixture with chili sauce and place crabmeat on top. Place in center of large platter and surround with favorite crackers.