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FIVE CAN CASSEROLE | |
1 can cream of chicken soup 1 can cream of mushroom soup 1 (6 1/2 oz.) can of tuna 1 can chow mein noodles 1 (5 oz.) can evaporated milk Bread crumbs or cheese Combine all ingredients except bread crumbs in a one quart casserole. Sprinkle bread crumbs or cheese over top. Bake for one hour at 350 degrees. Yield 4 servings. |
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