FIVE CAN CASSEROLE 
1 can cream of chicken soup
1 can cream of mushroom soup
1 (6 1/2 oz.) can of tuna
1 can chow mein noodles
1 (5 oz.) can evaporated milk
Bread crumbs or cheese

Combine all ingredients except bread crumbs in a one quart casserole. Sprinkle bread crumbs or cheese over top. Bake for one hour at 350 degrees. Yield 4 servings.

 

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