1 pkg. boned chicken breast
1/4 c. cooking oil
1/4 c. soy sauce
1/4 tsp. pepper
1 c. diced onion
1 c. diced celery
1 c. diced green pepper
1 c. water
1 sm. can mushrooms
3 tbsp. corn starch
White rice

Place oil, chicken breast (cut into thin strips) in wok or electric skillet at high (375 degrees) setting. Cook chicken until white on all sides. Add soy sauce, water, celery, onion, peppers, mushrooms and corn starch.

Stir until sauce thickens and reduce heat to simmer for 1/2 hour stirring occasionally. Serve with white rice.