1 (8 1/2 oz.) can pear halves
2 (3 oz.) pkgs. lime Jello
2 c. boiling water
1 (8 oz.) container vanilla flavored yogurt

Drain pears, reserving 1/2 cup syrup, slice pears. Dissolve gelatin in boiling water. Measure 1 cup gelatin, blend in yogurt and pour into 8 inch square pan. Chill until set but not firm. Add 1/2 cup syrup to remaining gelatin and chill until slightly thickened. Arrange pear slices on gelatin yogurt layer and top with remaining gelatin. Chill until firm, about 3 hours. Cut into squares and serve.