4 chicken breasts, skinned and shredded
1 1/2 to 2 dozen corn tortillas cut into 1 inch strips
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 (7 oz.) can green chili salsa
1 (4 oz.) can diced green chiles
1 lb. Cheddar cheese, grated

Bake chicken breast, bone and shred. Add in large bowl, tortillas cut into strips, soups, salsa, chilies and cheese to the chicken. Mix well.

Pat into 13 x 9 inch greased pan. Bake 1 hour and 15 minutes at 300 degrees.